Who we are
At Saffron & Cardamom, our family's deep roots in the food industry stretch back to 1966, building a rich legacy of culinary passion. As a proud female-owned business, we pour that heritage into every detail, crafting our ras malai completely from scratch using time-honored traditional techniques. This includes making our own fresh cheese in-house for that perfect, authentic texture and taste. Every bite is pure goodness, made with 100% organic, high-quality ingredients, free from preservatives or artificial flavorings.
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